A cross between Sour Diesel and Granddaddy Purple, this crop of Daily Grape comes to us from friends of ours with a micro in the Okanagan. Grown in organic living soil and under classic HPS lamps, these premium smalls were hang-dried, hand-trimmed, and cured for four weeks. Rich in limonene, caryophyllene, and farnesene, expect a grape-forward nose with a touch of diesel.